Thursday Evening Features 7/29/10

Appetizer:

Za’atar Roasted Chicken Flatbread, Caramelized Local Figs, Belle Chevre Goat Cheese, Kyle’s Feta, Ivory Bell Peppers, Roasted Garlic-Honey Vinaigrette

“Celebrity Tomato” Bisque, Homemade “Chevre de Provence”, Grilled Asiago Crostinis

Catch of the Day:

Chilean Sea Bass

Entrées:

Blackened Jumbo Lump Crab Cakes, Spring Onion-Shrimp Grits, Lemon Beurre Blanc, Arugula,...

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