Friday Evening Features 9/3/10
Appetizer
Roasted Butternut Squash Bisque $9
Baked Brie-Garlic Toasts, Rosemary-Truffle Oil
Catch of the Day
Corvina $23
Roasted Garlic Whipped Potatoes, Haricots Verts, Lemon-Caper Beurre Blanc, Tomato-Basil Relish
Entrées
Cast Iron Seared “Kobe” Ribeye Steak $40
Foie Gras Compound Butter, Smoked Duck & Leek Hash, Port Wine “Romesco”
“Redfish on the Halfshell” $24
Grilled and served right on the scales! “Pontalba Potatoes”, Broccolini, Lemon, Parsley, Creole Beurre Blanc
Dessert
Chilton Co. “Peach Cobbler” Bread Pudding $6
Homemade Peach Ice Cream, Rum Caramel Sauce, Whipped Cream
Homemade Ice Cream Pints “TO-GO” $6.50
Chilton Co. Peach, Randle Farms Blueberry, Tag-a-Long Cookie