Our menu offers Chef David Bancroft's eclectic balance of International and Southern flavors while focusing on quality, sustainability, and technique. His culinary team is inspired by the rythym of the seasons and therefore relies on the freshest produce and support from the local agricultural community.

Sourcing from local farms, as well as our own fields and gardens, our staff uses the freshest resources produced in the Southeast's fertile "Black Belt Region". The freshness of our "farm to table" concept encourages our culinary team to embrace the long hours spent each day creating artisan dishes that reflect the seasons.

Each days offering brings new inspirations to Amsterdam's menus that feature delectable creations from our chefs. Please join us for an evening and experience the exquisite bounty that Auburn has to offer!