tableshares

 

hummus duo     11.28
traditional hummus, black bean puree, pepitas, baby carrots, lahvosh cracker

CALAMARI     12.28
lightly breaded, flash fried, red pepper coulis

LOBSTER EGG ROLLS     13.28
LOBSTER CHUNKS, SMOKED GOUDA, ZUCCHINI, CARROT, SRIRACHA, ORANGE-HORSERADISH MARMALADE

tuna tataki WRAPS     13.28
soy marinated tuna, radishes, red pepper, cilantro, bibb lettuce,
crispy rice noodles, scallion chili sauce

 

fried tomato mozzarella   10.48
fresh mozzarella, heirloom tomatoes, fresh basil, fig balsamic essence

santiago salsa    9.88
trio of beans, pico de gallo, pickled jalapenos, monterrey jack & cheddar blend, crispy tortilla chips (add chicken $2)

Yum yum Shrimp  12.28
crispy fried shrimp, yum yum sauce, bibb lettuce, curly scallions

Pimento Cheese Board   10.28
"sweet grass dairy" cheese, seasonal cured meats, marinated olives & sun-dried tomatoes, fried artichokes, housemade grilled focaccia bread

 

from the garden

add the following to any salad
Chicken  2   Steak*  5   Shrimp  4 Salmon  5

DRESSINGS: honey mustard, gorgonzola, buttermilk ranch, caesar
VINAIGRETTES: sweet rum, balsamic, italian, lemon-pepper, chili-lime

 

AMSTERDAM salad lg 7.88     sm 4.28
organic mix of baby lettuces, cherry tomatoes, carrot, cucumber, lahvosh cracker crumbles

COBB SALAD     11.88
grilled chicken, bacon, cherry tomatoes, roasted corn, avocado, cucumber, carrot, hard boiled egg, romaine lettuce, lemon pepper vinaigrette

tomato & watermelon salad   8.28
heirloom baby tomatoes, pickled red onions, cucumbers, arugula, feta, smoked chili-lime vinaigrette

RUM SALMOn     12.88
6oz. salmon filet, organic mix of baby lettuces, diced mango, spiced pecans, sweet rum vinaigrette

CLASSIC CAESAR     lg 7.88     sm 4.28
romaine lettuce, parmesan, croutons, caesar dressing

brussels salad   8.48
shaved brussels, orange segments, candied pecans, craisins, bacon bits, lemon pepper vinaigrette

SOUP CUP   5.28     BOWL   8.48
BAJA CHICKEN ENCHILADA

 

HANDHELDS

SERVED WITH A PICKLE AND CHOICE OF KETTLE CHIPS OR HOUSE-MADE SWEET POTATO CHIPS SUBSTITUTE FRENCH FRIES, HOUSE SALAD, CAESAR SALAD, OR CUP OF SOUP FOR AN ADDITIONAL $1.48

 

AMSTERDAM BURGER*     13.88
AMERICAN CHEESE, BACON, CARAMELIZED ONIONS, BIBB LETTUCE, TOMATOES, SPICY PICKLES, comeback SAUCE, LIGHT BRIOCHE BUN

steak sandwich*   14.48
7oz whole ribeye, roasted garlic dijonaise, onion & mushroom gravy, cuban bread

CRAB CAKE & AVOCADO SANDWICH     12.88
VOTED AS “100 DISHES TO EAT IN ALABAMA BEFORE YOU DIE"
JUMBO LUMP CRAB CAKE, AVOCADO, CREOLE REMOULADE, MANGO PICO DE GALLO, TOASTED CROISSANT, PICKLE SPEAR, CHOICE OF SIDE

AMSTERDAM TURKEY WRAP     11.88
TURKEY BREAST, SWISS CHEESE, CREAM CHEESE, LETTUCE, SOFTENED LAHVOSH CRACKER BREAD, HONEY MUSTARD AND/OR TZATZIKI SAUCE

hot CHicken   11.88
southern fried chicken, house hot sauce, buttermilk ranch, sweet pickles, light brioche bun

 

main course

 

SHRIMP & GRITS     22.88
GULF SHRIMP, YELLOW corn GRITS, andouille sausage CREAM SAUCE

grilled scallops   24.88
fresh harvested succotash, garlic butter sauce

pecan crusted Grouper   25.88
peach & tomato basil relish, jasmine rice, crab salad

              

fried chicken & mac n'cheese 20.88
southern fried chicken, smoked gouda mac n'cheese, buttered bread crumbs, collard greens

sesame seared TUNA*     26.48
soy ginger marinated tuna, vegetable stir fried rice, yum yum

Lobster Ravioli   26.88
roasted corn crema, country ham crisps, charred cauliflower

 

from the grill

 
 

Prime Ribeye 14oz*   29.88
Filet Mignon 8oz*   32.88
Heritage Pork Chop 14oz*   23.28
Faroe Island Salmon   21.88
korean la galbi beef short ribs   22.88

choose a rub (optional):
garlic pepper, herb crust, or brown sugar & pepperoncini 

CHOOSE A SAUCE:
salsa verde, house demi-glace, raspberry habanero glaze, horseradish cream

CHOOSE TWO SIDES:
parmesan frites, mac & cheese, fresh pulled green beans, collards, Roasted garlic gouda mashed potatoes, succotash, creamed corn,
rosemary roasted fingerling potatoes 

 
 
 

Our chef focuses on farm fresh, local and seasonal ingredients; therefore, our menu is subject to limited availability.
*Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.