tableshares

 

whole fried okra 9.88
fresh local okra, citrus-garlic aioli

SPINACH & ARTICHOKE    9.88
BABY SPINACH, ROASTED ARTICHOKES, MONTEREY JACK & PARMESAN CHEESE, WITH FRESH TORTILLA CHIPS

hummus    11.28
BLACK-EYED PEA hummus, za’atar spice, tri-colored carrots, GA Olive oil, warm pita

CALAMARI     12.28
lightly breaded, flash fried, red pepper coulis

LOBSTER EGG ROLLS     13.28
LOBSTER CHUNKS, SMOKED GOUDA, ZUCCHINI, CARROT, SRIRACHA, ORANGE-HORSERADISH MARMALADE

 

fried green tomatoes   11.48
west indie crab salad, crystal remoulade, scallions

santiago salsa    9.88
trio of beans, pico de gallo, pickled jalapenos, monterrey jack & cheddar blend, crispy tortilla chips (add chicken $2)

Pimento Cheese Board   10.28
HOUSEMADE PIMENTO cheese, seasonal cured meats, marinated olives & sun-dried tomatoes, wickle’s pickled okra, BAGEL CRISPS

tuna poke     14.28
raw tuna, soy, ponzu, chili oil, green onion, toasted sesame, scallion chili sauce, toasted lahvosh, bibb lettuce, avocado

 

from the garden

add the following to any salad
Chicken  2   Steak*  5   Shrimp  4 Salmon  5

DRESSINGS: honey mustard, gorgonzola, buttermilk ranch, caesar
VINAIGRETTES: sweet rum, balsamic, italian, strawberry vinaigrette

 

strawberry salad 9.88
spring mix & romaine, strawberries, red onion, Belle chevre goat cheese, candied almonds, strawberry vinaigrette

AMSTERDAM salad lg 7.88     sm 4.28
organic mix of baby lettuces, cherry tomatoes, carrot, cucumber, lahvosh cracker crumbles

COBB SALAD     11.88
grilled chicken, bacon, cherry tomatoes, roasted corn, avocado, cucumber, carrot, hard boiled egg, romaine lettuce, buttermilk ranch

heirloom tomato salad 10.48
thick sliced heirloom tomatoes, spinach, belle chevre goat cheese, pancetta lardons, silver queen corn, salt & pepper, GA olive oil, champagne vinegar

RUM SALMOn     12.88
grilled, blackened, or pan-seared, organic mix of baby lettuces, diced mango, spiced pecans, sweet rum vinaigrette

CLASSIC CAESAR     lg 7.88     sm 4.28
romaine lettuce, parmesan, croutons, caesar dressing

SOUP CUP   5.28     BOWL   8.48
BAJA CHICKEN ENCHILADA

SOUP CUP 5.28 BOWL 8.48
Tomato-Basil bisque
vine ripe tomatoes, local basil, white wine, parmesan

 

HANDHELDS

SERVED WITH A PICKLE AND CHOICE OF KETTLE CHIPS OR HOUSE-MADE SWEET POTATO CHIPS SUBSTITUTE FRENCH FRIES, HOUSE SALAD, CAESAR SALAD, OR CUP OF SOUP FOR AN ADDITIONAL $1.48

 

AMSTERDAM BURGER*     13.88
cheddar, BACON, CARAMELIZED ONIONS, BIBB LETTUCE, TOMATOES, SPICY PICKLES, SIGNATURE BURGER SAUCE, traditional BUN

SteAK SANDWICH   13.88
sliced ribeye & filet, sauteed onions, peppers, mushrooms, provolone, smoked gouda mornay, cuban roll

 

AMSTERDAM TURKEY WRAP     11.88
TURKEY BREAST, SWISS CHEESE, CREAM CHEESE, LETTUCE, SOFTENED LAHVOSH CRACKER BREAD, HONEY MUSTARD AND/OR TZATZIKI SAUCE

CRAB CAKE & AVOCADO SANDWICH     12.88
VOTED AS “100 DISHES TO EAT IN ALABAMA BEFORE YOU DIE"
JUMBO LUMP CRAB CAKE, AVOCADO, CREOLE REMOULADE, MANGO PICO DE GALLO, TOASTED CROISSANT, PICKLE SPEAR, CHOICE OF SIDE

 

main course

 

SHRIMP & GRITS     22.88
GULF SHRIMP, YELLOW corn GRITS, andouille sausage CREAM SAUCE

scallops & RISOTTO   24.88
SEA SCALLOPS, ARBORIO RICE, zucchini, squash, cherry tomatoes, PANCETTA, PARMESAN, strawberry beurre rouge

maple leaf farms duck panzanella 26.48
cornbread croutons, peaches, belle chvre goat cheese, basil, haricots verts, peach gastrique

Roasted salmon 24.48
conecuh-cajun rice, sauteed squash & zucchini, pickled red onion & carrots

fried chicken & mac n'cheese 20.88
southern fried chicken, smoked gouda mac n'cheese, buttered bread crumbs, collard greens

pan seared snapper   25.88
crispy yukon golds, grilled broccolini, mascerated strawberry with fresh basil & mint, strawberry beurre rouge

Pesto Bucatini 18.88
zucchini, squash, asparagus, sun-dried tomatoes, mushrooms, GA olive oil, parmesan, pine nuts

sesame crusted TUNA*     26.48
soy ginger marinated, fried rice, broccolini, mushroom-ginger sauce

 

from the grill

 
 

45 Day dry aged bone-in ribeye 16oz* 38.88
45 day dry aged ny strip 12oz* 35.88
Prime Ribeye 14oz*   29.28
 Prime Filet Mignon 8oz*   32.88
bone-in pork chop 12oz*   23.88
atlantic Salmon 7oz   21.88
mahi mahi 7oz   20.88

choose a rub (optional):
bbq brown sugar, roasted garlic pepper, herb crusted

CHOOSE A SAUCE:
salsa verde, house demi-glace, horseradish cream, strawberry beurre rouge

CHOOSE TWO SIDES:
parmesan frites, mac & cheese, asparagus, collards, Roasted garlic gouda mashed potatoes, broccolini, haricots, verts, small house salad, small caesar salad 

 
 
 

Our chef focuses on farm fresh, local and seasonal ingredients; therefore, our menu is subject to limited availability.
*Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.