tableshares

 

black eye pea hummus     11.28
lahvosh cracker, fresh harvest vegetables

FRIED CALAMARI     12.28
red pepper coulis

SANTIAGO SALSA     9.88
trio of beans, pico de gallo, pickled jalapeño, 
cheddar jack, crispy tortilla chips
ADD CHICKEN     2.00

BUFFALO OYSTERS     11.88
cornmeal crusted gulf oysters, clam strips, house hot sauce, buttermilk ranch, bleu chese crumbles

LOBSTER EGG ROLLS     13.28
LOBSTER CHUNKS, SMOKED GOUDA, ZUCCHINI, CARROTS, SRIRACHA, ORANGE-HOURSERADISH MARMALADE

TUNA LETTUCE WRAPS*     12.88
sesame crusted, avocado, red pepper, carrot, cilantro, scallion chili sauce, crunchy rice noodles, bibb lettuce

CRAB CAKES     13.28
fresh crab meat, asian pears, scallions, dried cherries, celery hearts, green tobasco remoulade

HOUSE-MADE SWEET POTATO CHIPS     LG 5.88     SM 3.48
HONEY MUSTARD FOR DIPPING

 

from the garden

add the following to any salad
Chicken  2     Steak*  4     Shrimp  3     Salmon  4

DRESSINGS: honey mustard, gorgonzola, buttermilk ranch, caesar,
VINAIGRETTES: sweet rum, balsamic, raspberry, italian, garlic honey

 

AMSTERDAM salad   lg 8.28     sm 4.28
organic mix of baby lettuces, cherry tomatoes, carrot, cucumber, lahvosh cracker crumbles

GRILLED TUNA NIÇOISE*     11.88
romaine lettuce, radish, string beans, olives, cherry tomatoes, baby potatoes, boiled egg, garlic-honey vinaigrette

CLASSIC CAESAR     lg 8.28     sm 4.28
romaine lettuce, parmesan, croutons, caesar dressing

RUM SALMOn     12.48
4oz. salmon filet, organic mix of baby lettuces,           diced mango, spiced pecans, sweet rum vinaigrette

COBB SALAD     11.88
grilled chicken, bacon, cherry tomatoes, roasted corn, avocado, cucumber, carrot, hard boiled egg, romaine lettuce, buttermilk ranch dressing

SOUPS     CUP   5.28     BOWL   8.48
CRAWFISH & COLLARD CHOWDER
BAJA CHICKEN ENCHILADA

 

HANDHELDS

SERVED WITH A PICKLE AND CHOICE OF KETTLE CHIPS OR HOUSE-MADE SWEET POTATO CHIPS SUBSTITUTE FRENCH FRIES, HOUSE SALAD, CAESAR SALAD, OR CUP OF SOUP FOR AN ADDITIONAL $1.48

 

LAMB BURGER     13.48
BASIL PESTO MARINATED, TZATZIKI SAUCE, BIBB LETTUCE, YELLOW TOMATOES, LIGHT BRIOCHE BUN

HOT CHICKEN     11.88
SOUTHERN FRIED CHICKEN, HOUSE HOT SAUCE, BUTTERMILK RANCH, SWEET PICKLES, LIGHT BRIOCHE BUN

CRAB CAKE & AVOCADO SANDWICH     12.88
VOTED AS “100 DISHES TO EAT IN ALABAMA BEFORE YOU DIE"
JUMBO LUMP CRAB CAKE, AVOCADO, CREOLE REMOULADE, MANGO PICO DE GALLO, TOASTED CROISSANT, PICKLE SPEAR, CHOICE OF SIDE

AMSTERDAM TURKEY WRAP     11.88
TURKEY BREAST, SWISS CHEESE, CREAM CHEESE, LETTUCE, SOFTENED LAHVOSH CRACKER BREAD, HONEY MUSTARD AND/OR TZATZIKI SAUCE

STEAK SANDWICH     14.48
THINLY SLICED RIBEYE, PEPERONATA, SWISS CHEESE, HORSERADISH CREAM SAUCE, BEEF JUS, HOAGIE ROLL

AMSTERDAM BURGER*     13.88
AMERICAN CHEESE, BACON, CARAMELIZED ONIONS, BIBB LETTUCE, TOMATOES, SPICY PICKLES, SIGNATURE SAUCE, LIGHT BRIOCHE BUN

 

main course

 

BRAISED BEEF SHORT RIBS     24.88
horseradish mashed potatoes, hothouse tomato lomi lomi salad, dried kimchi crumbs

SHRIMP & GRITS     22.88
GULF SHRIMP, YELLOW GRITS, TASSO CREAM SAUCE

SCALLOPS     25.88
bacon chili breadcrumbs, sprouted lentils, smoked baby carrots, scampi sauce                                         

FRIED CHICKEN & MAC N’ CHEESE     20.88
southern fried chicken, smoked gouda mac n cheese, buttered breadcrumbs, collards

LOBSTER & SHRIMP PASTA     26.88
lobster tail, gulf shrimp, bowtie pasta, tomato basil cream sauce

BOLOGNESE PASTA     22.88
egg noodles, ground veal, pork, & beef bolognese sauce, parmesan

PEPPER CRUSTED TUNA*     26.48
sichuan peppercorns, collard green-kimchi fried rice, scallion chili sauce

 

 

from the grill

 

Prime Ribeye 14oz*   29.88
Prime New York Strip 12oz*   25.88
Filet Mignon 8oz*   32.88
Heritage Pork Chop 14oz*   23.28
Lamb Chops*   24.88
Gulf Redfish   26.88
Faroe Island Salmon   21.88

CHOOSE A SAUCE:
chimichurri, salsa verde, au jus,mango bbq, horseradish cream

CHOOSE TWO SIDES:
fresh cut truffled parmesan frites, creamed corn
mashed potatoes, braised cabbage, roasted asparagus, collard greens

 
 

Our chef focuses on farm fresh, local and seasonal ingredients; therefore, our menu is subject to limited availability.

*Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.