tableshares

whole fried okra 9.88
fresh local okra, citrus-garlic aioli

hummus     11.28
black-eyed pea hummus, za’atar spice, tri-colored carrots, GA olive oil, warm pita

FRIED CALAMARI     12.28
lightly breaded, flash fried, red pepper coulis

LOBSTER EGG ROLLS     13.28
LOBSTER CHUNKS, SMOKED GOUDA, ZUCCHINI, CARROTs, SRIRACHA, ORANGE-HOURSERADISH MARMALADE

biscuits & jam   4.88
2 fresh baked biscuits, seasonal jams and jellies

Tomato-Basil bisque
SOUP cup   4.88     bowl   8.28

BAJA CHICKEN ENCHILADA
SOUP cup   5.28     bowl   8.48

drink specials

house bloody mary   5

amsterdam bloody mary   7

Bottle of Champagne with Carafe of oj   13

Mimosa   2

mimosa cure   6
ketel citroen, blanc vermouth, oj, champagne

 

salads

add the following to any salad
Chicken  2, Steak*  5, Shrimp  4, Salmon  5 

DRESSINGS: honey mustard, gorgonzola, buttermilk ranch, caesar
VINAIGRETTES: sweet rum, balsamic, italian, strawberry

 

heirloom tomatoes   10.48
thick sliced heirloom tomatoes, spinach, belle chvre goat cheese, pancetta lardons, silver queen corn, salt & pepper, GA olive oil, champagne vinegar

AMSTERDAM HOUSE     lg 7.88     sm 4.28
organic mix of baby lettuces, cherry tomatoes, carrot, cucumber, lahvosh cracker crumbles

COBB SALAD     11.88
roasted chicken, bacon, cherry tomatoes, roasted corn, avocado, cucumber, carrot, hard boiled egg, romaine lettuce, buttermilk ranch  

RUM SALMOn     12.88
grilled, blackened or pan seared, organic mix of baby lettuces, diced mango, spiced pecans, sweet rum vinaigrette

CLASSIC CAESAR     lg 7.88     sm 4.28
romaine lettuce, parmesan, croutons, caesar dressing

strawberry 9.88
spirng mix & romaine, strawberries, red onion, belle chevre goat cheese, candied almonds, strawberry vinaigrette

 

brunch entrees

 

Smoked brisket hash 13.88
diced potatoes, onions, peppers, sunny side up egg, roasted poblano crema, buttermilk biscuit

Shrimp & grits     12.88
gulf shrimp, yellow corn grits, andouille sausage cream sauce

southern benedict   14.28
johnny cakes, pimento cheese, conecuh, poached eggs, preserved lemon hollandaise served with a thick cut, salt & peppered heirloom tomato

Fried chicken Biscuits & gravy   13.48
buttermilk biscuits, crispy chicken breast & thigh, maple hot sauce, conecuh sausage gravy, two over medium eggs

today's omelet   12.28
three farm fresh eggs, breakfast potatoes, griddle toast,

yogurt & granola 9.88
seasonal yogurt & fruit, house granola, eastaboga honey

pancakes of the day   10.88
served with bacon, maple syrup, whipped butter

breakfast burrito   12.88
pork carnitas, scrambled eggs, diced potatoes, cilantro rice, charro beans topped with queso, salsa roja, pico de gallo served with chips and salsa

steak & eggs   15.28
7oz ribeye, salsa verde, caramelized onions, garlic & parmesan house cut fries, two sunny side up eggs

 

sandwiches & such

served with a pickle and choice of house-made sweet potato chips, breakfast potatoes, grits or house coleslaw
 (substitute house cut fries, house salad, caesar salad, or cup of soup for an additional $1.48)

 

AMSTERDAM BURGER*     13.88
cheddar, applewood bacon, caramelized onions, bibb lettuce, tomatoes, spicy pickles, signature burger sauce, traditional bun   (add fried egg 1.28 )

CRAB CAKE & AVOCADO SANDWICH     12.88
VOTED AS “100 DISHES TO EAT IN ALABAMA BEFORE YOU DIE"
jumbo lump crab cake, avocado, creole remoulade, mango pico de gallo, toasted croissant

the yardbird     11.48
house smoked chicken, applewood smoked bacon, white bbq sauce, wickles pickles slaw, potato bun

Breakfast sandwich   11.88
conecuh sausage, fried green tomato, fried egg, cheddar, poblano aioli, sourdough

Korean chicken   11.48
sweet & spicy gochujang sauce, bibb lettuce, banchan slaw, traditional bun

AMSTERDAM TURKEY WRAP     11.88
turkey breast, swiss cheese, cream cheese, lettuce, softened lahvosh cracker bread, honey mustard and/or tzatziki sauce

 
 

Our chef focuses on farm fresh, local and seasonal ingredients; therefore, our menu is subject to limited availability.
*Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.