tableshares

 

black eye pea hummus     11.28
lahvosh cracker, fresh harvest vegetables

FRIED CALAMARI     12.28
lightly breaded, flash fried, red pepper coulis

SANTIAGO SALSA     9.88
trio of beans, pico de gallo, pickled jalapeño, 
cheddar jack, crispy tortilla chips
ADD CHICKEN     2.00

Pimento Cheese Board   10.28
lahvosh cracker, Hornsby farm pickles

LOBSTER EGG ROLLS     13.28
LOBSTER CHUNKS, SMOKED GOUDA, ZUCCHINI, CARROT, SRIRACHA, ORANGE-HOURSERADISH MARMALADE

LETTUCE WRAPS*     13.88
choice of: fried oysters or seared tuna
avocado, red pepper, carrot, cilantro, scallion chili sauce, crunchy rice noodles, bibb lettuce

SOUP cup   5.28     bowl   8.48
BAJA CHICKEN ENCHILADA 

HOUSE-MADE SWEET POTATO CHIPS     LG 5.88     SM 3.48
HONEY MUSTARD FOR DIPPING

 

from the garden

add the following to any salad
Chicken  2   Steak*  4 Shrimp  4 Salmon  5   Fried OYsters  4 

DRESSINGS: honey mustard, gorgonzola, buttermilk ranch, caesar
VINAIGRETTES: sweet rum, balsamic, peach, italian

LUNCH SPECIAL: SOUP & SALAD     8.88
BOWL OF SOUP & HOUSE OR CAESAR SALAD

 

AMSTERDAM HOUSE     lg 7.88     sm 4.28
organic mix of baby lettuces, cherry tomatoes, carrot, cucumber, lahvosh cracker crumbles

CLASSIC CAESAR     lg 7.88     sm 4.28
romaine lettuce, parmesan, croutons, caesar dressing

Watermelon Salad   8.88
organic mix of baby lettuces, blackberries, raspberries, feta cheese, pecan point farm granola, peach vinaigrette

RUM SALMOn     12.88
6oz. salmon filet, organic mix of baby lettuces, diced mango, spiced pecans,   sweet rum vinaigrette

COBB SALAD     11.88
roasted chicken, bacon, cherry tomatoes, roasted corn, avocado, cucumber, carrot, hard boiled egg, romaine lettuce, buttermilk ranch dressing  

 

lunch entrees

 

STEAK FRITES*     15.28
7oz ribeye, salsa verde, caramelized onions, garlic & parmesan frites
add fried egg 1.28

roasted Salmon 13.28
charred snow peas, roasted corn, black cherry tomatoes, sprouted chick pea puree

fish Tacos     12.88
marinated mahi mahi, avocado crema, pickled onion, shredded lettuce, flour tortillas, fire roasted tomatillo salsa, & chips

GULF SHRIMP & GRITS     12.88
gulf shrimp, yellow grits, tasso cream sauce

 

handhelds

served with a pickle and choice of kettle chips or house-made sweet potato chips substitute french fries, house salad, caesar salad, or cup of soup for an additional $1.48

 

AMSTERDAM BURGER*     13.88
american cheese, bacon, caramelized onions, bibb lettuce, tomatoes, spicy pickles, signature sauce, light brioche bun     add fried egg 1.28

STEAK SANDWICH     14.48
thinly sliced ribeye, peperonata, swiss cheese, horseradish cream sauce, beef jus, hoagie roll

Traditional Gyro    12.88
thinly sliced rotisserie seasoned beef, cucumber & tomato salad, tzatziki sauce, grilled pita

Fried Green TOmato BLT  10.48
buttermilk battered, house smoked bacon, apple habanero jelly, arugula, toasted wheatberry bread

 

Fried Chicken DOnut   11.88
southern fried chicken, swiss cheese, applewood bacon, arugula, strawberry- jalapeno jelly, unglazed d Square donut

PEPPER JACK GRILLED CHICKEN     11.48
pepper jack cheese, bacon, roasted red pepper mayo, toasted ciabatta bread

AMSTERDAM TURKEY WRAP     11.88
turkey breast, swiss cheese, cream cheese, lettuce, softened lahvosh cracker bread, honey mustard and/or tzatziki sauce

CRAB CAKE & AVOCADO SANDWICH     12.88
VOTED AS “100 DISHES TO EAT IN ALABAMA BEFORE YOU DIE"
jumbo lump crab cake, avocado, creole remoulade, mango pico de gallo, toasted croissant, pickle spear, choice of side

 
 

Our chef focuses on farm fresh, local and seasonal ingredients; therefore, our menu is subject to limited availability.

*Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.