tableshares

 

conecuh sausage fritters 9.88
diced conecuh, onions, corn, served with dale’s pale ale mustard

hummus     11.28
black-eyed pea hummus, za’atar spice, tri-colored carrots, GA olive oil, warm pita

FRIED CALAMARI     12.28
lightly breaded, flash fried, red pepper coulis

SANTIAGO SALSA     9.88
trio of beans, pico de gallo, pickled jalapeño, cheddar jack, crispy tortilla chips
ADD CHICKEN     2.00

Fried green tomatoes   11.88
west indie crab salad, crystal remoulade, scallions

LOBSTER EGG ROLLS     13.28
LOBSTER CHUNKS, SMOKED GOUDA, ZUCCHINI, CARROT, SRIRACHA, ORANGE-HOURSERADISH MARMALADE

tuna poke 14.28
raw tuna, soy, ponzu, chili oil, green onion, toasted sesame, scallion-chili sauce, toasted lahvosh, bibb lettuce, avocado

HOUSE-MADE SWEET POTATO CHIPS     LG 5.88     SM 3.48
HONEY MUSTARD FOR DIPPING

SOUP cup   5.28     bowl   8.48
tomato-basil bisque
vine ripe tomatoes, local basil, white wine, parmesan

SOUP cup   5.28     bowl   8.48
BAJA CHICKEN ENCHILADA

 

from the garden

add the following to any salad
Chicken  2   Steak*  5  Shrimp  4 Salmon  5 

DRESSINGS: honey mustard, gorgonzola, buttermilk ranch, caesar
VINAIGRETTES: sweet rum, balsamic, italian, citrus-tarragon

LUNCH SPECIAL: SOUP & SALAD   9.88
BOWL OF SOUP & HOUSE OR CAESAR SALAD

 

AMSTERDAM HOUSE     lg 7.88     sm 4.28
organic mix of baby lettuces, cherry tomatoes, carrot, cucumber, lahvosh cracker crumbles

COBB SALAD     11.88
roasted chicken, bacon, cherry tomatoes, roasted corn, avocado, cucumber, carrot, hard boiled egg, romaine lettuce, buttermilk ranch

bRUSSELS 8.48
SHAVED BRUSSELS, orange segments, pickled shallots, cherry tomatoes, belle chevre goat cheese, citrus-tarragon vinaigrette

RUM SALMOn     12.88
grilled, blackened or pan seared, organic mix of baby lettuces, diced mango, spiced pecans, sweet rum vinaigrette

CLASSIC CAESAR     lg 7.88     sm 4.28
romaine lettuce, parmesan, croutons, caesar dressing

heirloom tomatoes 9.48
thick sliced heirloom tomatoes, pancetta lardons, silver queen corn, salt & pepper, GA olive oil, champagne vinegar

 

lunch entrees

 

STEAK FRITES*     14.88
7oz ribeye, salsa verde, caramelized onions, garlic & parmesan frites
add fried egg 1.28

pan seared salmon 13.28
crispy potatoes dressed in preserved lemon vinaigrette, braised leeks & fennel, garlic-herb compound butter

vegeatble plate 12.48
roasted sweet potato, fried green tomatoes, collards, seasonal vegetable, griddled corn bread

dorado tacos   12.48
fried tacos filled with shrimp, potatoes, onion, jalapeno, & cheddar jack topped with avocado salsa, served with chips and salsa

SHRIMP & GRITS     12.88
gulf shrimp, yellow corn grits, andouille sausage cream sauce

 

handhelds

served with a pickle and choice of kettle chips, house-made sweet potato chips or house coleslaw
 (substitute french fries, house salad, caesar salad, or cup of soup for an additional $1.48)

 

AMSTERDAM BURGER*     13.88
cheddar, bacon, caramelized onions, bibb lettuce, tomatoes, spicy pickles, SIGNATURE BURGER SAUCE, traditional bun     add fried egg 1.28
substitute pimento cheese .88

STEAK SANDWICH     13.88
sliced ribeye & filet, sauteed onions, peppers, mushrooms, provolone, smoked gouda mornay, cuban roll

blackbean burger   10.88
SLICED AVOCADO, bibb lettuce, tomato, cotija cheese, chipotle aioli,
brioche bun

roasted turkey club 11.28
thick cut house roasted turkey, bacon, lettuce, tomato, swiss, lemon-basil aioli, toasted sourdough

KOREAN fried chicken   11.48
sweet & spicy gochujang sauce, bibb lettuce, pickled green onions, traditional bun

yardbird     11.48
house smoked chicken, peppered bacon, white bbq sauce, wickles pickles slaw, potato bun

AMSTERDAM TURKEY WRAP     11.88
turkey breast, swiss cheese, cream cheese, lettuce, softened lahvosh cracker bread, honey mustard and/or tzatziki sauce

CRAB CAKE & AVOCADO SANDWICH     12.88
VOTED AS “100 DISHES TO EAT IN ALABAMA BEFORE YOU DIE"
jumbo lump crab cake, avocado, creole remoulade, mango pico de gallo, toasted croissant

 
 

Our chef focuses on farm fresh, local and seasonal ingredients; therefore, our menu is subject to limited availability.
*Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.